Scalloped Spinach

1 small carton cottage cheese (small curd)

¾ stick butter

1 cup grated American cheese

¼ teaspoon salt

3 eggs

3 Tablespoons flour

1 package frozen chopped spinach-grated.

Combine cottage cheese, eggs, cheese & butter. While frozen, grate spinach and add salt and flour. Stir thoroughly and place in 1 ½ quart casserole. Bake 350 degrees for one hour uncovered. (Spinach can be put out ½ hour before serving.)

This is a recipe from Jane Dillard, my Dad’s Mother.