1lb Market Day Halibut Steak
2 cups water
½ cup dry white wine (optional)
1tsp salt
2 cups uncooked instant rice
1-3/4 cup water
1 (10 ¾ oz) can of cream of celery soup
1 (8 oz) jar pasteurized process cheese spread
1 (6 oz) jar of sliced mushrooms, drained
1 (8 oz) can sliced water chestnuts, drained
Rinse Market Day Halibut Steak and drain. Place in skillet with water, wine and salt. Bright to a boil; simmer, covered, until Halibut flakes easily with fork, about 10 to 12 minutes. Drain. Flake fish, combine with remaining ingredients in a 2 quart casserole. Bake, uncovered, in a 350 degree oven until bubbly in the center, about 50 to 55 minutes.
Market Day was a fundraiser through our elementary school that had “bulk” items and pre-cooked or family size portions of food to purchase. Market Day was always exciting because we would go after school to pick up the food items and Mom would always get something sweet in her order. My favorite Market Day order was for a frozen chicken stir fry that my brother hated.
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