Golden Lasagna

3 Tablespoons butter

¼ lb sliced mushrooms

½ cup finely chopped onion

½ cup chopped green peppers

1 can cream of chicken soup

1/3 cup milk

½ teaspoon basil leaves

8 lasagna noodles

1 16oz container of cottage cheese

3 cups cooked cubed chicken

2 cups shredded cheddar cheese

½ cup grated parmesan cheese

Melt butter and then sauté mushrooms, onion, green pepper in butter until tender. Remove from heat. Stir in chicken soup, milk and basil. Arrange 4 noodles in greased 13x9x2 pan (glass). Top with layers of ½ sauce, ½ cottage cheese ½ chicken, ½ cheddar cheese and ½ parmesan cheese. Add remaining layers. Bake 350 degrees for 45 minutes. Let stand for 10 minutes before serving.