1 1/3 lb ground fresh pork
2 eggs (Beaten)
1 cup milk
1 cup fine cracker crumbs
Mix well and shape into a loaf.
Topping:
¾ cup brown sugar
¼ cup water
¼ cup vinegar
1 Tablespoon mustard
Boil 10 minutes and pour over loaf. Bake at 350 degrees for one hour.
I LOVE Ham loaf!!! Growing up ham loaf was a regular staple in our home and often my Mom would have my Grandma go to her small town butcher to get pre-made ham loafs. To tell you the truth until I came across this recipe card I had no idea how ham loaf was made!! Now that I’ve found this card I can’t stop thinking about ham loaf!!
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