Noodles with Veal Sauce

2lb boneless veal, cut into ½ cubes

¼ cup oil

1 cup sliced celery

2 small onions, separated into rings

2 (8oz) cans tomato sauce

½ cup water

2 teaspoons sugar

1 ½ teaspoon paprika

1 package egg noodles

½ cup parsley

Brown veal. Add celery and onion, cook until tender crisp. Add tomato sauce, water, sugar, paprika and salt. Cover and simmer for 1 hour. Serve over noodles  and sprinkle with parsley.