½ teaspoon salt
2 Chicken breasts (deboned)
3 Tablespoons oil
2 green onions
¼ lb mushrooms
1/8 teaspoon garlic
¼ teaspoon ginger
1 Tablespoon soy sauce
1 Tablespoon dry sherry
1 can chicken broth
1 package snow peas
About 2 cups cooked rice.
Cut chicken into 1” cubes, toss in 1 Tablespoon cornstarch & salt. Heat oil to 375 degrees. Cook chicken unti l lightly browned (2-3 minutes). Remove chicken, add scallions, mushrooms, garlic, ginger- cook 1 minute. In small bowl, combine soy sauce, sherry, 1 Tablespoon cornstarch, and chicken broth. Stir into skillet. Cook until thickened. Stir in pea pods. Heat through. Serve on rice.
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