Grandmother’s Mushroom Salad

Bannana Peppers (hot & mild)

Mushrooms

Black Olives

Celery

Carrots

Chop Veggies and add salt, oregano, minced garlic and salad oil. Refrigerate.

This recipe doesn’t include any quantities and I imagine it’s a recipe from my Great Grandmother. My brother and I grew up loving black olives and Mom would have to always have extra black olives on hand because we would inevitably have our grubby hands in the black olive can and could quickly polish off a large can on our own.