Sweet N’ Sour Brisket

1 can of beer
1 cup whole berry cranberry sauce (Canned)
½ cup catsup Combine above ingredients.
2 Tbs. oil
4.5 lbs brisket
1 large onion, sliced

Brown brisket in oil in dutch oven. Transfer brisket to plate. Brown onions in same pot. Place brisket in onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Bake 350 degrees about 3 hours until tender. Let brisket cool 30 minutes before serving. Slice brisket. Reduce sauce before serving and thicken with a little cornstarch if needed. Place meat in sauce. (Can be prepared 2 days ahead.)

This recipe I don’t remember specifically but I can see the splatters on the recipe card and well worn edges of the card as signs of a well loved recipe.