Friday, February 26, 2010

Hyland-Croy Orchard Apple Crisp

6 cups sliced apples (approx 6)
1 cup flour
1 cup sugar
1 tsp. baking powder
1 egg
1/3 cup melted butter
1/2 tsp cinnamon

Place apples in 7x10 greased pan. Mix flour, sugar, baking powder and egg with fork until crumbly. Spread over the apples. Drizzle with butter. Sprinkle cinnamon on top. Bake 30-40 min at 350 degrees.

This recipe is from a local orchard around the corner from our house that we would pick apples from each fall. My mother would always load up on apples and come home and bake this recipe. She also made sure that my brother and I burned off some extra energy by picking the apples and helping stir a giant pot of apple butter. The orchard has since been replaced with a housing development but the memories are still fresh.

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