Chinese Cabbage Salad

Salad:
8 Tbs. slivered almonds
8 Tbs sesame seeds
1 medium head cabbage finely chopped
8 green onions, chopped
2 pkg. Romen noodles, crushed

Dressing:
4 Tbs sugar
1 tsp salt
1 tsp pepper
1/2 cup salad oil
6 Tbs rice vinegar

Saute almonds and sesame seeds until toasted and set aside. Mix dressing ingredients together. Add dressing to cabbage, onions and romen noodles. Add almonds and sesame seeds. If not enough dressing make more and add.

The recipe provider is unknown, however there is a note to my mother that says:
 "Susan, I would make half this for yourself. The dressing soaks into the noodles so don't need to cook them."