Sunday, March 21, 2010

Italian Meatloaf

½ cup cracker crumbs
1 ½ lb ground beef
1 6oz can tomato paste
2 eggs
½ cup chopped onion
¼ cup finely chopped green pepper
¾ teaspoon salt, pepper
Combine and pat in ½ mixture into 8X8 pan.

½ cup cracker crumbs
1 12 oz carton cottage cheese
1 3 oz can mushrooms
1 Tablespoon parsley
¼ teaspoon oregano
Place filling on top of meat in pan. Top with remaining ½ of meat.

Bake 1 hour at 350 degrees. Let stand 10 minutes before serving.

1 comment:

  1. Megan - it was so, so great to hear from you! Thank you so much for sharing your story of Nugent with me.. I am glad you kept the name, by the way :) ...It brought tears to my eyes. And as hard as it has been to move and change so much about my life, I have never been more sure about anything than my relationship with Mike, especially now. I had no idea you had a blog. I am excited to follow it and try some of your mother's recipes... I still think about those candy mushrooms at christmas time. :) I hope you are doing well! Keep in touch ~Emily