Monday, March 15, 2010

Golden Lasagna


3 Tablespoons butter
¼ lb sliced mushrooms
½ cup finely chopped onion
½ cup chopped green peppers
1 can cream of chicken soup
1/3 cup milk
½ teaspoon basil leaves
8 lasagna noodles
1 16oz container of cottage cheese
3 cups cooked cubed chicken
2 cups shredded cheddar cheese
½ cup grated parmesan cheese

Melt butter and then sauté mushrooms, onion, green pepper in butter until tender. Remove from heat. Stir in chicken soup, milk and basil. Arrange 4 noodles in greased 13x9x2 pan (glass). Top with layers of ½ sauce, ½ cottage cheese ½ chicken, ½ cheddar cheese and ½ parmesan cheese. Add remaining layers. Bake 350 degrees for 45 minutes. Let stand for 10 minutes before serving. 


No comments:

Post a Comment